Migoy Chef-to-be: I want to be number 1 in my class.
So it's now official. I'm starting my course of "Professional Culinary and Pastry Arts Program" at the Center for Asian Culinary Studies.
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All About Me
- Migoy(a)
- San Juan, Metro Manila, Philippines
- A guy in the middle of a crossroads. About to start a new career in his life. Out with the old, in with the new... but must not forget to carry on the wisdom that he has learned in his life.
Now is studying to be a chef at CACS. Let's rock and roll!
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