Today we learned about knife skills. Using vegetables, we learned slicing, cutting, chopping, mincing, julienne, paring, cubed, stew cut. Chef instructor also said some French terms that I have forgotten.
Most of the things were not new to me, but I was amused watching some of my classmates struggling with paring a tomato and an apple. And there were already 3 casualties today of knife cuts. Careful, careful!
I thought I was the student who lived nearest the school. Someone beat me to it. At least may kasabay na ako sa paglakad pauwi.
On a more serious note, I now feel that this course is REALLY some SERIOUS shit. Once successfully completed, I can get 4 certificates: a course diploma, NC-IV in Commercial Cooking Certification (The Highest TESDA Certification) and Bread and Pastry Production NC-II (Currently the highest pastry production certification awarded in the Philippines) and Wine Stewardship.
My goal is to be awarded a Gold Medal upon completion of course.
Teka... makainom na nga ng Milo.
Nice naman, how I wish I cud do the same.. Gudlak and I know u can do it.
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